Our story / Rooted in Boulder, Utah
A bigger table. The same heart.
A little restaurant with big flavors in Boulder, Utah, and more ways to bring people together over food.
From the taco shop, outward
Food for a day out.
Food for a night in.
Food for your people.
High Noon started with tacos on Scenic Byway 12 and grew from there: open-fire and Dutch-oven catering, winter meal subscriptions, and baked goods for stores around the area.
Slow-cooked meats, veggies grown on site, homemade salsa, and a seat with a view. That’s the heart of it.
The full owner story and original photography are still to come. For now, welcome to the beginning.